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Twitter1000 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler, Trader, Distributor |
Preferred Buyer From
| Location | India ( Andaman & Nicobar Islands, Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chandigarh, Chhattisgarh, Dadra & Nagar Haveli, Delhi & NCR, Daman & Diu, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Jharkhand, Karnataka, Kerala, Ladakh, Lakshadweep Islands, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Pondicherry, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, West Bengal) |
Discover this special Bay Leaf, sourced from the lush landscapes of Meghalaya, exclusively available with us. With its fresh and invigorating eucalyptus-like flavor notes, this aromatic herb is a prized addition to any culinary repertoire. Each bay leaf is carefully handpicked from the finest trees, ensuring its exceptional quality and distinctive taste.
Medicinal Properties
This versatile spice not only imparts its enchanting taste but also offers a range of health benefits. Bay leaf is known for its anti-inflammatory properties, aiding in digestion, and promoting cardiovascular health. It has also been used traditionally for its calming effects on the mind and body.
Origin : Meghalaya
Flavour : Resinous and Woody
Aroma : Fresh and Bitter
Appearance : Dull green in colour
Storage : Store the leaves in airtight containers and away from direct sunlight and moisture
Botanical name : Laurus nobilis
Processing : Fresh shoots are dried and then the leaves are carefully plucked
How To Use
Bay leaf brings a unique depth to a variety of dishes, from hearty stews and soups to delicate sauces and marinades. Its rich and herbal profile adds a harmonious complexity, elevating the flavors of both vegetarian and meat-based preparations. Whether simmered in a pot of simmering curry or infused in a comforting cup of tea, it is sure to transport your taste buds to new realms of culinary delight.
