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Twitter1000 Kilograms (MOQ)
| Business Type | Exporter, Supplier, Retailer, Trader, Distributor |
| Brand Name | Aromatic Bliss |
| Material | Dry |
| Color | Red |
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Preferred Buyer From
| Location | India ( Andaman & Nicobar Islands, Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chandigarh, Chhattisgarh, Dadra & Nagar Haveli, Delhi & NCR, Daman & Diu, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Jharkhand, Karnataka, Kerala, Ladakh, Lakshadweep Islands, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Pondicherry, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, West Bengal) |
Product Details
Operating Type
Manual
Country of Origin
India
- Byadgi Chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.
- Byadagi chilli is an important ingredient in spicy preparations like bisi bele bath, sambar, chutneys and other food items of South India and is widely used in the Udupi cuisine. It is also used in meat preparations because of the bright red colour that it imparts to the meat.
- Byadgi Chilli Uniqueness
Adds deep Red colour Naturally to Your Recipes.
Known for Mild pungency and Heat.
Exquisite Aroma and Unique Taste.
Thick skin best suited for Sambar.
Generally Mixed with Guntur Chilli for the perfect Blend of Colour and Spiciness.
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